 We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
Hazir Yufkada (Baklava) - a very special nutcake
Cacik (Yoghurt Hors dÓueuvre)
 We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
Ladies Thigh Burgers´ (Kadin Budu Köfte)
| We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
Teigrollen -Sigara Böreği
| Auf einem eingemehlten Zubereitungsbrett werden die vorgefertigten im Handel erhältlichen Teigplatten in Dreiecke geschnitten. Sie sollten zwischendurch unter einem feuchten Kchenhandtuch aufbewahrt werden, so das sie nicht austrocknen. |
Imam Bayildi
 We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
Burgers (Köfte) İzmir (Sulu)
 We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
Grilled lamb on Skewer (Sish Kebab)
| We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
Meat Bowl (Tas Kebabi)
| We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
Eggplant Stew (Patlican Cöp Kebabi)
| We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
Stuffed Artichokes in Olive Oil (Zeytinyagli Enginar)
| We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
French Beans cooked in Olive Oil (Zeytinyagli Aysekadin Fasulye)
| We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
Stuffed Grape Leaves (Zeytinyagli Yaprak Sarmasi)
| We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
White Kidney Beans in Olive Oil (Fasulye Pilakisi)
| We found couple of interesting recipes for you to enjoy. If you know some nice ones as well, please let us know and send them via email. Thank you very much! |
Rote Bohnen - Zeytinyağlı Barbunya
| Zwiebeln schälen und reiben, Kartoffeln und Möhren schälen und in Stücke schneiden, Peperoni in Ringe schneiden. Knoblauchzehen schälen und in Scheiben schneiden. |
Teigblätter mit Spinat - Ispanaklı Börek
| Den Spinat gründlich waschen und kleinhacken. Die Zwiebeln schälen und reiben. Die Butter in einem Topf zerlassen und die Zwiebeln darin glasig andünsten. Den Spinat zugeben und mit Salz und Pfeffer und dem Paprikapulver würzen. |
Cay (Tea) - the national drink.
| Just as in some regions in Europe, the procedure of drinking tea plays an important role in Turkish daily life. Whenever there is an opportunity to have a `cay`, they will take it. |
Turkish Wines
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Anatolia is the centre of Turkish wine production, which actually goes back about 5.000 years. There have been times when production of wine has been restricted by laws during the OsmannianPassende Getränke - Raki und Salgam
| Das eigentliche Nationalgetränk der Türkei ist aber wohl der Raki, das ist ein alkoholisches Getränk, dass aus der Wurzel des Anis produziert wird. Raki lässt sich geschmacklich am besten mit Ouzo oder Pernod vergleichen. |
Turkish Cuisine
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A huge and fresh variety of vegetables and fruitTotal Geniessen mit Meze und Raki
 Das Abendessen wird in der Regel zwischen 19 und 22 Uhr eingenommen, zieht sich aber häufig bis Mitternacht hin. Man unterscheidet zwischen Fleisch und Fischrestaurants, manchmal wird jedoch beides in einem Lokal angeboten.
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Adana Kebab, Mevlana Candy, Izmir Köfte and Manti from Bodrum
 These are just a few of the delectable items from a list of extraordinary specialities which are offered on the Aegean and the Mediterranean coasts of Turkey. |
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