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Turkey Meals

Türkei Mahlzeiten - alaturka.info beginnt mir ausgiebigen Frühstück, stellt Fleisch- und Fischgerichte vor, süße Nachspeisen und viele Details zur Esskultur.

Read more...Wir waren vor Jahren erstmals auf den Queller Salat gestoßen, als wir im Fischrestaurant bei Cesme eine Auswahl an Meze Gerichten (Vorspeisen) präsentiert bekamen, worunter sich auch der Queller befand.

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Read more...It all started when Monica, a librarian friend of mine from Houston, Texas, told me that she would be attending a librarian conference organized by a Turkish university.  We decided to spend some time together during her stay in Istanbul, and I promised to show her some historical but not touristic parts of my city.

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Read more...In Turkey, a bit of the crispy sections of white bread is tasted whilst it's hot, crispy and steamy "just out of the oven" fragrance is in the air, before it is even put on the table at home. In Germany, we were always warned not to eat hot bread for otherwise we could get a "tummy ache!"

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Read more...Wer nach Afyon kommt, solle unbedingt an der innerörtlichen Umgehungsstraße, der Atatürk Caddesi, an einem der vielen Stände Halt machen, an denen eine besondere Spezialität der Region verkauft wird.
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Read more...A huge and fresh variety of vegetables and fruit
The influence of different traditions, habits and customs of the Mediterranean on the Turkish life style have created another face of Turkish culture-a huge variety of different tastes in Turkish cuisine.

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Read more...Turkish Delights and Delicacies.
Names like Nest of Nightingale, Women's Navel and Lips of the Beautiful Darling show the Turkish passion for desserts.
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Read more...Fresh from the sea
The fish restaurants of the Turkish coast offer lots of unusual meze dishes -specialities based on recipes which were originally brought from Greece by returning Turkish people.

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Read more...If you have left yourself enough appetite after the starters, then the main meat course will follow.
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Read more...Eating out in Turkey is always something very special for the gourmet: a very old and traditional cuisine complete with the aroma of fresh additions of herbs and spices.
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