Preparation Time: 20 minutes
Makes 4 servings
Ingredients:
2 aubergine
2-3 clove of garlic
half a lemon juice
3 tablespoon olive oil
salt
Directions:
Grill the aubergines directly on the naked flame of a gas hob, or under the grill, turning until the flesh of the aubergines is soft.
Cut off the tops and peel off the skin, scraping the flesh off the back of the skin if necessary. Roughly chop the aubergines and set aside on the chopping board.
Crush the garlic, place aubergine and salt into a bowl and mix well. Add lemon juice and olive oil and mix together.
To serve, wait 15-20 minutes and place salad on plate.
(To serve, straining yogurt could be added.)
