How to do it!
Mix the marinade ingredients in a large bowl and add the lamb. Stir to coat, then cover, and leave to marinate for at least 6 hours or overnight in the refrigerator.
The next day, preheat a hot broiler. Arrange the marinated lamb, mushrooms, bell pepper, and bay leaves on eight skewers, alternating the different components.
Broil, turning frequently, and brushing with the marinade from time to time. Serve hot, with rice and tomatoes and eggplant salad.
* For the marinade:
* 2 large fresh tomatoes, chopped
* 1 tablespoon paprika
* 2 tablespoon olive oil
* 1 lb lamb, cubed
* 8 bay leaves
* 1 bouquet garni
* 7 oz baby mushrooms
* 2 tablespoon dried oregano
* salt and ground black pepper
* 1 red or green bell pepper, seeded and cubed
