Cacik (Yoghurt Hors dÓueuvre)
- scant 2 cups plain yogurt
- 1 tablespoons dried mint
- some few fresh mint leaves and ice cubes, to garnish
- 2 garlic cloves, crushed
- 1 tablespoon dried dill weed
- 1 small or a 0.5 large cucumber
- 1 tablespoon olive oil
How to do it!
Place the yogurt in a bowl and add the garlic.
Peel the cucumber and dice fine. Stir into the yogurt with the dried herbs. Mix well and add a little water if the cacik is too thick.
Sprinkle with the olive oil and serve, garnished with mint leaves and ice cubes.