Türkiye – broad history and mass tourism today

Since the founding of the republic in 1923 as the successor state to the Ottoman Empire, Turkey has been secular and Kemalist in orientation. The country's founder, Mustafa Kemal Atatürk, initiated a modernization of Turkey through social and legal reforms modelled on various European nation states.

The current President Recep Tayyip Erdoğan has been at the helm of the country since 2003. Since around 2012, he has led the country in an increasingly authoritarian manner. Freedom of expression and freedom of the press in particular are considered to be severely restricted. The currency and debt crisis triggered by its economic policies as well as high inflation have continued since 2018, which makes Turkey quite attractive from a tourist perspective.

The culture of today's Turkey is a fusion of the ancient Turkish nomadic culture of Central Asia and Siberia, the Greco-Roman era, the culture in the Ottoman Empire with its Byzantine, Persian, Arabic, Caucasian, Armenian and Kurdish influences, as well as the strong European direction since the founding of the Republic Ataturk. The cultural centre of the country is the metropolis of Istanbul.

With the political changes, the content of Turkish literature also changed. Early representatives include Fakir Baykurt, Sabahattin Ali, Sait Faik Abasıyanık and Yaşar Kemal, who put ordinary people at the centre of their work. With the turn to describing living conditions, social and political criticism of the state is inevitable. The state reacts with censorship and political violence. Authors like Nâzım Hikmet, Yaşar Kemal and Aziz Nesin spend many years in Turkish prisons because of the persecution of their publications. Kemal therefore referred to the prison as a “school of Turkish literature”.

Turkish cuisine has also influenced Greek and the rest of the Balkan cuisine - including etymology. For example, tzaziki comes from the Turkish cacık, and Ćevapčići comes from kabapcik. Yogurt also comes from Turkish Yoğurt. Doner kebab is made from beef, veal or poultry. In Turkey, but also in other countries, the kebab is also served on a plate.

Rhodiapolis - ancient home of the Opramoas

About 3 kilometres northwest of the city centre of Kumluca you will find the ancient city of Rhodiapolis on a hill that overlooks the entire valley to the sea and thus also Kumluca and Finike.

Kumluca, the fruit and vegetable garden of Antalya

After leaving Antalya on highway 400, passing Kemer, Phaselis and Olympos, the road rises briefly to more then 500 meters above sea level. Reaching the other side, the view falls down to the valley and plain of Kumluca in Finike Bay, well known for its fruit and vegetable growing.

Manavgat Channel - Former River Delta is redesigned

The final section, where the Manavgat River flows into the Mediterranean, is called the Manavgat Channel. This is probably because here the river runs for several kilometers parallel to the sea, giving the impression of a man-made artificial watercourse.

Kargıhan Caravansary under inspection of Kaimakam

What a coincidence – while arriving at Kargıhan Caravansary from ancient city of Etenna together with Author Wolfgang Dorn we met Kaimakam Mr Hacı İbrahim Türkoglu from Manavgat together with his staff and couple of mayors from neighbouring towns to inspect Kargıhan Caravansary for later restoration and for small picnic at the complex.