Türkiye – broad history and mass tourism today

Since the founding of the republic in 1923 as the successor state to the Ottoman Empire, Turkey has been secular and Kemalist in orientation. The country's founder, Mustafa Kemal Atatürk, initiated a modernization of Turkey through social and legal reforms modelled on various European nation states.

The current President Recep Tayyip Erdoğan has been at the helm of the country since 2003. Since around 2012, he has led the country in an increasingly authoritarian manner. Freedom of expression and freedom of the press in particular are considered to be severely restricted. The currency and debt crisis triggered by its economic policies as well as high inflation have continued since 2018, which makes Turkey quite attractive from a tourist perspective.

The culture of today's Turkey is a fusion of the ancient Turkish nomadic culture of Central Asia and Siberia, the Greco-Roman era, the culture in the Ottoman Empire with its Byzantine, Persian, Arabic, Caucasian, Armenian and Kurdish influences, as well as the strong European direction since the founding of the Republic Ataturk. The cultural centre of the country is the metropolis of Istanbul.

With the political changes, the content of Turkish literature also changed. Early representatives include Fakir Baykurt, Sabahattin Ali, Sait Faik Abasıyanık and Yaşar Kemal, who put ordinary people at the centre of their work. With the turn to describing living conditions, social and political criticism of the state is inevitable. The state reacts with censorship and political violence. Authors like Nâzım Hikmet, Yaşar Kemal and Aziz Nesin spend many years in Turkish prisons because of the persecution of their publications. Kemal therefore referred to the prison as a “school of Turkish literature”.

Turkish cuisine has also influenced Greek and the rest of the Balkan cuisine - including etymology. For example, tzaziki comes from the Turkish cacık, and Ćevapčići comes from kabapcik. Yogurt also comes from Turkish Yoğurt. Doner kebab is made from beef, veal or poultry. In Turkey, but also in other countries, the kebab is also served on a plate.

Alahan Monastery in Mut at Göksu Valley

We headed from Mut towards Karaman on Highway 715, which is currently being improved. After the first bend about 22 kilometres after leaving Mut, we are struck by the silhouette of the Alahan Monastery higher up on the mountain.

Mut, the City of Apricot

We went to Karaman again with regard to preparation of the 2011 Paragliding Weeks. Here, the district governor drew our attention to the ancient city of Claudiopolis and invited us to see the district centre called Mut and its vicinity. This region is especially famous for growing of Mut Apricot, which is an aromatic apricot type.

Kilise Tepe at River Göksu

Our invitation from the Municipality of Mut, especially by the Kaymakam….. includes one more special event when we were going to Kilise Tepe, about 25 Kilometers outside of Mut. Always following the Göksu River we at least were leaving the main road going into a farm road, then even going cross country.

Turkey - Bird Watching at Göksu River

Turkey is one of the richest countries in wetlands among the countries in Europe and the Middle East. These wetlands have great importance especially for wildlife as well as for local economy.