The Mühlhausen plum jam – often bent goods in its day

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The Mühlhausen plum jam – often buck goods in its day

If, like us, you repeatedly find yourself in unfamiliar territory, it makes sense to always ask about regional peculiarities or abnormalities. This was also the case during our visit to the Thuringian city of Mühlhausen, which is not only surrounded by a spectacular old town with a well-preserved city wall with numerous defence towers, but can also come up with some culinary specialties.

Lesbos and delicious squid in garlic sauce

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Lesbos and delicious squid in garlic sauce

During our tour of Lesbos we had come to Skala Sikamineas, a dreamy fishing village on the island that we had already mentioned in our Lesvos article. In addition to the baked feta cheese, we were tempted by the fresh calamari that had been hung on a line to dry along the way.

Shrimp fisher boats in the port of Neuharlingersiel

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Shrimp fisher boats in the port of Neuharlingersiel

Of course, during our visit with Brita and Gerda to the North Sea island of Spiekeroog, we also talked about North Sea shrimps, the specialty from the Wadden Sea that is well known throughout Germany, which is freshly fished and peeled every day and is so delicious on a fresh piece of bread.

Jever: Hüdel and pears - the special Frisian dish!

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Jever: Hüdel and pears - the special Frisian dish!

When we were introduced to the local customs of drinking tea on Saturday morning at Maria and Jochen's place during our breakfast with Brita and Gerda, the question of other eating or drinking habits that could perhaps be named typical arose for us.

Izmir Coffee Festival - to rediscover coffee culture

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Izmir Coffee Festival - to rediscover coffee culture

The usage of coffee can look back to a long tradition, in recent years it has been reinvented again. The mixture of tradition and modernity makes this product to something really special.

Izmir Coffee Festival - culture, accessories & special features

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Izmir Coffee Festival - culture, accessories and special features

We were very much surprised whether the size and variety, the suppliers and their products at this year's first Coffee Festival in Izmir, what we would not have expected in such colorful activities of the exhibitors and such a high number of really interested visitors.

Potato fritters and wine tasting - open air in Ferroplois

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Potato fritters and wine tasting - open air in Ferroplois

Again and again spontaneously, there was another cooking experience, because despite the immense size of the Ferropolis leisure complex, some encounters can hardly be avoided - what luck for us if, as in this case, we can take care of the physical well-being again.

Around the world in a pot - culinary offers in Ferropolis

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Around the world in a pot - culinary offers in Ferropolis

After completing our outdoor presentation, a quick tour of the Ferropolis area, which really extends over the peninsula, so our thoughts, then and to our surprise, another highlight was awaiting us: In a pot around the world - Shakshuka.

Discover the Unstrut river and gain knowledge of wine

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Discover the Unstrut river and gain knowledge of wine

The river Unstrut meanders for a total of 192 kilometers through the Thuringian Basin, past Mühlhausen and Bad Langensalza, through the vineyards near Freyburg and finally flows into the Saale near Naumburg.

Tea - preparation rituals as different as the dishes

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Tea - preparation rituals as different as the dishes

In almost all cultures on earth, tea is prepared in special, one could say typical containers, whether in jugs, in pots, in larger ceramic or wooden vessels, which often have culture-typical shapes and are in many places part of the arts and crafts.

Visiting a tea house - choosing a variety is difficult

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Visiting a tea house - choosing a variety is difficult

If you come from the far north of our Republic, drinking tea is part of the daily basic diet, far more than morning coffee, but without celebrating the Frisian-East Frisian preparation ceremony.

Dondurma - typical Turkish ice cream from Maras

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Dondurma - typical Turkish ice cream from Maras

Who of us adults and children is not a fan of ice cream, this delicious, cool mass that is now available in countless flavors in the relevant ice cream parlors.

Culinary regional allocation of specialties in Turkey

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Culinary regional allocation of specialties in Turkey

Traveling through Turkey always means dealing with the local products and specialties, be it in the Andana region, where you should of course rely on the Adana kebab as a local specialty for the main course, as well as the Urfa kebab, if to travel to the Sanliurfa region.

Warm apple crumble, vanilla ice cream and whipped cream

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Warm apple crumble with vanilla ice cream and whipped cream

If, despite the corona-related visitors restriction, a welcome colleague surprisingly announces himself as a stopover on his journey and also speaks of his feeling of hunger, who, next to it, is also a well-known, true apple fan, you should of course treat him with hospitality.

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