Culinary - Try the dishes of this world!

kulinarisches

Here you will find top-class culinary delicacies from many regions that are exclusively for enjoyment (in the picture: warm apple strudel with beer ice cream, cherries and almonds).
As synonyms for culinary, we think of relishing, pleasure-loving, relishing, gourmet, indulgent, sensual, full of comfort and full of enjoyment; (elevated) lustful, sensual, sensual; simply delicious - enjoy it!

Honey gingerbread - even if Christmas is not at stake

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Honey gingerbread - even if Christmas is not at stake

Honey gingerbread - Our friend Bertl had invited us for a walk in the city centre of Vienna, an invitation we gladly accepted, as there is always something special to see or do with him.

Italy - Sightseeing for Gourmets - Hot Spots for Foodies

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Italy - Sightseeing for Gourmets - Hot Spots for Foodies

Italy - Hardly any other country in the world has as much to offer gourmets as Italy. There's more than just pasta and pizza; for example, exquisite cheeses are produced, and Italian wines enjoy a world-class reputation.

Chocolate from Zurich – a delight even on the go

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Chocolate from Zurich – a delight even on the go

Chocolate – One of the first things we think about when choosing a destination during our tours is always to point out, explain, and photograph the special features of the place. Of course, because what could be more important in the spirit of the travel and culture portal alaturka?

Marienbader Wafers in Eger - the best traditional baked wafers

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Marienbader in Eger - the best traditional baked wafers

Marienbader Wafers - During our visit to Cheb's pedestrian zone, formerly known as Eger, we also met the small shop of the so-called Kolonada Oblaten, the traditionally baked round wafers with chocolate filling.

Porcini mushrooms - a food specialty from the forest

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Porcini mushrooms - a food specialty from the forest

Our walks or rather hikes in the region around Lake Garder had already brought us a little closer to the giant parasol mushrooms, a type of mushroom that we had not previously had on our radar.

Fresh fish from the fish market at Güzelbahçe

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Fresh fish from the fish market at Güzelbahçe

We were on our way to the Turkish metropolis of Izmir by bike, and our starting point was once again the small campsite in Güzelbahçe, where there is already an impressive infrastructure for cyclists along the coast that we hadn't expected beforehand.

Easter time – egg time - chicken and quail eggs!

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Easter time – egg time - chicken and quail eggs!

We arrived in the south of Germany in time for Easter, where on Good Friday we had already informed ourselves extensively about the custom in Franconia of decorating the village wells with pine greens and blown out and then hand-painted eggs.

Muskateller – a pleasure as a grape

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Muskateller – a pleasure as a grape

You probably don't necessarily have to be a wine drinker to enjoy wine as a grape. Whatever the reason, there are things that are not so easy or even impossible to explain.

Dutch cuisine – fast food completely different!

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Dutch cuisine – fast food completely different!

Hardly any national cuisine is free of influences from the neighbourhood or even from far away. Dutch cuisine also has strong overlaps with the cuisines of neighbouring regions.

Boza - an ancient, fermented soft drink

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Boza - an ancient, fermented soft drink

After our extensive and sweaty mountain hiking tour, Rino invited us for a refreshing drink in a mountain village during the descent.

The forerunners of the Roman pot and steam cooking

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The forerunners of the Roman pot and steam cooking

Our friend Silverio invited us to dinner over the weekend because he wanted to show us his city and especially his cooking skills. For years he has been dealing with local cooking customs, some of which can be traced back to the ancient Romans in their recipes, and even partly reflect their recipes and eating habits.

Original cornbread recipe from the Black Sea coast

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Original cornbread recipe from the Black Sea coast

In our article "Almost a national dish - Hamsi Kizartma" we reported on the fish dish of fried anchovies, which is particularly popular on the Black Sea and the Aegean coast and was served to us by the Senyer family during our stay in Istanbul.

Khachapuri bread from clay oven - specialty from Georgia

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Khachapuri bread from the clay oven - a specialty from Georgia

In the meantime, Philipp and Micha have reported again, but this time from a somewhat unusual place, at least as far as their other activities are concerned: a Georgian bakery on the flat lands.

Asparagus season - Baked with cheese coat, delicious

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Asparagus season - Baked with cheese coat, especially delicious

There are no other vegetables with so many anecdotes and myths about them as about asparagus, at least in Germany. Long before the asparagus was used as food, it found versatile use as a medicinal plant.

Corn pizza with leeks - a specialty at Campsite Rino

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Corn pizza with leeks or spinach - a specialty at Campsite Rino

In every country, and often even in the respective sub regions, there are special foods and dishes that not only make experiencing unforeseen taste sensations but also often new cooking ideas in general.

Speculum Advent - Christmas time is coming soon!

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Speculum in Advent - Christmas time is coming soon!

As a typical pastry of the pre-Christmas season in Germany, the speculum, which originally came from Belgium and the Netherlands, are a daily addition to coffee or tea. In Dutch language is referred to as speculaas, French as spéculoos.

Cream puffs at the Oker dam tasted delicious

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Cream puffs at the Oker dam

We had arranged to meet friends for a coffee in the Harz mountains. Since we hadn't seen each other for a while and therefore had to exchange and discuss a lot of information, we chose a restaurant at the Oker Talsperre as a meeting point, which is known far beyond the borders of the Harz Nature Park for its large and always fresh cream puffs.

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