Another day of the trade fair in Poznan had come to an end and once again there was a clear feeling of hunger in the stomach area.

Bad weather - not in the mood for a walk or a bike ride to the local bakery and yet the desire for fresh cake was great.

Our friend Bertl had invited us for a walk in the city centre of Vienna, an invitation we gladly accepted, as there is always something special to see or do with him.

We were in Rewa with friends when we came across this local specialty in a restaurant that we had not seen before: Zurek Soup in the Bread Bowl.

We have already extensively reported about our visit to the Polish port of Gdynia, where we visited the marina and the beautiful sandy beach of the bay of Gdynia and of course learned something culinary so far unknown to us:

Traveling in Poland, it was a matter of course for us to use the stay in the port city of Gdynia not only for a tour along the harbor facilities and the exciting sandy beach, but also to visit a local restaurant to taste a typical Polish specialty: pierogi.

For a long time, celery was considered to be merely a part of soup vegetables, the small, often already bound green pack from the market, which usually contains carrots, parsley and leeks in addition to celery.

The sun is not really positioned high in the sky yet, but just a few clouds, what means there should not be any rain shower to be expected.

"The fact that cod would disappear from the oceans would have been unimaginable for the Vikings in the 10th century, because they followed the cod warming far to the west.

There are still some surprises when you join the breakfast table as a guest and get a mixture of pizza and pancakes, so at least the first impression, served with a fruity fresh edition: oat corn pizza with fruit, so our hostess explained in her first words!

Salmon is not just tasty but also healthy and has a high nutritional value. In addition to vitamins, minerals and easily digestible protein, it mainly contains plenty of healthy fat sorts, so-called omega-3 fatty acids.

In their simplest form, waffles are often flat-baked confectionery made from just flour and water, which is baked between two hot iron shapes, the waffle iron.

The strudel is probably the best-known pastry of the Austrian cuisine, but the well-known cake with the delicious different fillings has nothing to do with “Abstrudeln”at this point of discussion.

As a typical pastry of the pre-Christmas season in Germany, the speculum, which originally came from Belgium and the Netherlands, are a daily addition to coffee or tea. In Dutch language is referred to as speculaas, French as spéculoos.

Sometimes the weather is significantly involved in the daily routine, especially when it is autumnal gray and cold and wet, you look forward to a cozy evening at home - especially if the sense is still fixed on enjoyment.

Already during the walk the idea of a lovely afternoon coffee had grown up, maybe a bit of a cake, so our thoughts? Maybe with some cream?

The pomegranate in itself is a true power fruit, as we had previously reported already about the luminosity of the fruits on the tree and their appearance in the religious records of the Bible and the Koran.

Even if you are almost constantly on the road like us, as part of the project work, and very much enjoy the various local culinary delicacies, at some point the time comes when there is a craving for the well-known - how nice would be a piece of home made apple pie with crumble and whipped cream, together with a filter coffee in such a moment.

To expand the destinations for camper travelers as well for the expansion of Camper-route.de and in preparation for other items on alaturka.info we went to Pogradec, not at least to take a closer look at the local cuisine.

In every country, and often even in the respective sub regions, there are special foods and dishes that not only make experiencing unforeseen taste sensations but also often new cooking ideas in general.