Young swallows in the nest - shouting we're hungry!

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  • Category: Fauna
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Young swallows in the nest - shouting we're hungry!

Swallows live, apart from Antarctica, on every continent, like these ones from Lake Skutari / Albania, so they are really nothing special one would like to say.

Author Werner Koschan - Le Charlot

  • Category: Fauna
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Werner Koschan - Le Charlot

In the eyes of ordinary people, our garden may look unusual - you will find neither lawn nor rosebushes nor garden gnomes. Instead, sparrows land on the table begging for crumbs. A wren once got lost and landed on my shoulder taking time to rest.

Chameleon at Oymapinar Dam - Manavgat

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Chameleon at Oymapinar Dam - Manavgat

To find and photograph some of the ancient ruins along the road from Manavgat to Side was our aim, when we notice a Chameleon trying to pass the road. Thanks to their typical movement of walking, which does not really show too much of effect of reaching other side of the road, we quickly stopped for help.

Boza - an ancient, fermented soft drink

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  • Category: Culinary
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Boza - an ancient, fermented soft drink

After our extensive and sweaty mountain hiking tour, Rino invited us for a refreshing drink in a mountain village during the descent.

The forerunners of the Roman pot and steam cooking

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  • Category: Culinary
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The forerunners of the Roman pot and steam cooking

Our friend Silverio invited us to dinner over the weekend because he wanted to show us his city and especially his cooking skills. For years he has been dealing with local cooking customs, some of which can be traced back to the ancient Romans in their recipes, and even partly reflect their recipes and eating habits.

Original cornbread recipe from the Black Sea coast

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Original cornbread recipe from the Black Sea coast

In our article "Almost a national dish - Hamsi Kizartma" we reported on the fish dish of fried anchovies, which is particularly popular on the Black Sea and the Aegean coast and was served to us by the Senyer family during our stay in Istanbul.

Khachapuri bread from clay oven - specialty from Georgia

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Khachapuri bread from the clay oven - a specialty from Georgia

In the meantime, Philipp and Micha have reported again, but this time from a somewhat unusual place, at least as far as their other activities are concerned: a Georgian bakery on the flat lands.

Asparagus season - Baked with cheese coat, delicious

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Asparagus season - Baked with cheese coat, especially delicious

There are no other vegetables with so many anecdotes and myths about them as about asparagus, at least in Germany. Long before the asparagus was used as food, it found versatile use as a medicinal plant.

Corn pizza with leeks - a specialty at Campsite Rino

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Corn pizza with leeks or spinach - a specialty at Campsite Rino

In every country, and often even in the respective sub regions, there are special foods and dishes that not only make experiencing unforeseen taste sensations but also often new cooking ideas in general.

Speculum Advent - Christmas time is coming soon!

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  • Category: Culinary
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Speculum in Advent - Christmas time is coming soon!

As a typical pastry of the pre-Christmas season in Germany, the speculum, which originally came from Belgium and the Netherlands, are a daily addition to coffee or tea. In Dutch language is referred to as speculaas, French as spéculoos.

Cream puffs at the Oker dam tasted delicious

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Cream puffs at the Oker dam

We had arranged to meet friends for a coffee in the Harz mountains. Since we hadn't seen each other for a while and therefore had to exchange and discuss a lot of information, we chose a restaurant at the Oker Talsperre as a meeting point, which is known far beyond the borders of the Harz Nature Park for its large and always fresh cream puffs.

Wunderwaffelmaschine at Festival in Augsburg

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Wunderwaffelmaschine at Grenzenlos Festival in Augsburg

After the successful musical conclusion of Sunday by the local band "Backdoor Connection", who had already travelled to Turkey several times for concerts, we set out on our last tour of the festival grounds for the day.

Almost a national dish - Hamsi Kizartma (fried anchovies)

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Almost a national dish - Hamsi Kizartma (fried anchovies)

At this point we would like to continue the description of our typical Black Sea menu in the Senyer family's house. During a visit from friends to Ayvalik, we first heard about and tasted the delicacy of fried anchovies, which can be eaten as desired with or without the inner main bone.

Mantı - Turkish pasta pockets with yogurt

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Mantı - Turkish pasta pockets with yogurt

Our visit to the new outdoor and ski centre at Erciyes was understandably primarily aimed at getting to know the options and offers for outdoor activities that have already been completed, but as always and everywhere, also the local cuisine.

Cocoa - a natural product from the tropical rainforest

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Cocoa - a natural product from the tropical rainforest

The cocoa plant needs the tropical, humid climate of the rain forest. This became clear to us once again when we looked a little more extensively at a small museum near Amsterdam on the subject of cocoa, the plant cocoa tree and the seeds, and the products made from them.

Gözleme - a Turkish meal for the small hunger

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Gözleme - a Turkish meal for the small hunger

Who does not know the small hunger in between, especially when you are on the go, have little time and actually just want to eat a little something.

OACCUs' Culinary Journey through Europe

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  • Category: Culinary
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OACCUs' Culinary Journey through Europe

The EU funded Project OAC Connects Us - OACCUs is delighted to announce the launch of its very own healthy cookbook "A Culinary Journey through Europe".

Kale and pinkel - just a winter dish in the north?

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  • Category: Culinary
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Kale and pinkel - just a winter dish in the north?

The first night frost and a little snow is here, so the first kale of the year can finally be harvested. At least that's what the family always said when asked when the kale left on the field could finally be harvested. Is this condition for kale harvest actually significant?

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