We have already extensively reported about our visit to the Polish port of Gdynia, where we visited the marina and the beautiful sandy beach of the bay of Gdynia and of course learned something culinary so far unknown to us:

Traveling in Poland, it was a matter of course for us to use the stay in the port city of Gdynia not only for a tour along the harbor facilities and the exciting sandy beach, but also to visit a local restaurant to taste a typical Polish specialty: pierogi.

For a long time, celery was considered to be merely a part of soup vegetables, the small, often already bound green pack from the market, which usually contains carrots, parsley and leeks in addition to celery.

The sun is not really positioned high in the sky yet, but just a few clouds, what means there should not be any rain shower to be expected.

"The fact that cod would disappear from the oceans would have been unimaginable for the Vikings in the 10th century, because they followed the cod warming far to the west.

There are still some surprises when you join the breakfast table as a guest and get a mixture of pizza and pancakes, so at least the first impression, served with a fruity fresh edition: oat corn pizza with fruit, so our hostess explained in her first words!

Salmon is not just tasty but also healthy and has a high nutritional value. In addition to vitamins, minerals and easily digestible protein, it mainly contains plenty of healthy fat sorts, so-called omega-3 fatty acids.

In their simplest form, waffles are often flat-baked confectionery made from just flour and water, which is baked between two hot iron shapes, the waffle iron.

The strudel is probably the best-known pastry of the Austrian cuisine, but the well-known cake with the delicious different fillings has nothing to do with “Abstrudeln”at this point of discussion.

Sometimes the weather is significantly involved in the daily routine, especially when it is autumnal gray and cold and wet, you look forward to a cozy evening at home - especially if the sense is still fixed on enjoyment.

Already during the walk the idea of a lovely afternoon coffee had grown up, maybe a bit of a cake, so our thoughts? Maybe with some cream?

The pomegranate in itself is a true power fruit, as we had previously reported already about the luminosity of the fruits on the tree and their appearance in the religious records of the Bible and the Koran.

Even if you are almost constantly on the road like us, as part of the project work, and very much enjoy the various local culinary delicacies, at some point the time comes when there is a craving for the well-known - how nice would be a piece of home made apple pie with crumble and whipped cream, together with a filter coffee in such a moment.

To expand the destinations for camper travelers as well for the expansion of Camper-route.de and in preparation for other items on alaturka.info we went to Pogradec, not at least to take a closer look at the local cuisine.

Earlier, before starting with the project, we regularly baked cakes, a time we sometimes missed, so the thoughts were often associated when having a coffee with the desire for freshly baked, homemade cake.

What in Turkish is called meze, with comparable mezze in Persian regions, in Italian are called antipasta, small dishes, often served in small bowls, which are consumed on various occasions.

When the temperatures slowly rise, the bushes and trees turn green again, it does not take much longer for the lilac to flower again.

Although it has long been set for sun and summer, sometimes there is rain and storm at Lake Ohrid, which yet surprised us wearing summer clothes. Just good, if then at least one hot drink is available, which despite wet clothes at least heats up the inner temperature - a hot glass of Salep.

A renewed meeting with the two long-haul travelers Philipp and Micha, since yesterday on the camper stop Zampetas in Thessalonica, which had been slowed down on their way to Mongolia at the Russian border.

Philip, Micha and John had actually left during the morning for fishing between Thessalonica airport and Perea. After some preparations at the camper stop Zampetas, the departure to the beach had been approached on foot, which probably should take half an hour, since the route was not clear.